With Lamb Shish, Potatoes, Salad, Bulgur/Rice Rice!
Adana 2 pcs
Adana Kebap, Potatoes, Salad, Bulgur/Rice
Beef Tenderloin-200 g
Tenderloin, Potatoes, Salad, Bulgur/Rice
Künefe, which contains unsalted cheese, is poured into hot sorbet and melted between wire kadayif and comes to your table.
Ein Pistaziengeschmack, Katmer! Katmer ist der perfekte Geschmack von Pistazien und Sahne, der in der Regel morgens (und normalerweise) in Gaziantep konsumiert wird!
Le Baklava esz und dessert traditionnel aux pistaches
One of Bursa's famous delicacies, Kemalpasa dessert is prepared by tossing the dough in sugar water. Also known for its round shape, this dessert is also used in immigrant cuisine. Melted cheese is used to balance the flavor of the sorbet.
Kaymak is a creamy dairy product with a thick texture and rich flavor. The main ingredient for preparing kaymak is milk and the traditional method of preparation is to boil the milk and let it simmer for a few hours over low heat.